This Balsamic Vinegar of Modena is made from local wines to which boiled grape must is added in Allier French oak barriques.  The luscious texture of this vinegar comes from the extra-long cooking process of the must before it is aged in barrique.  On the palate it is rich and intense, with a clean and specific aftertaste.  It is ideal for serving with fruit, using to enrich braises at the end of cooking, in salads and simply drizzled over grilled meats.  This Maletti Balsamic Vinegar is free of colouring, additives and chemical ingredients.