This is a delicious nutty oil which is ideal for salad dressings, dipping, pan frying and stir frying.  Cold pressed and native to Australia, this is a perfect oil to use with Australian native herbs and spices.

Try the Bush Tomato Garlic Chilli Macadamia Oil option for a hot and spicy infusion that works well with the Taste of the Bush Tomato Native Basil and Chilli Dukkah.  Marinating fresh prawns for an hour in this oil is a simple and easy way to make Garlic and Chilli Prawns.